Architecture Supplies
Foodservice Doors
Supplied by
About
- Eliason foodservice doors for commercial kitchens and restaurants, stainless clad, solid polymer or ABS faced, with sealed edges, coved details and no crevices for soil to collect in. Eliason is the leading name in restaurant traffic doors, and the surfaces are chosen to survive daily caustic cleaning rather than just to look right on handover.
Application
Installed between kitchen, wash-up, dry store and service areas in hotels, hospitals, catering and restaurant chains. Hygiene inspection focuses on details rather than the leaf: an exposed honeycomb edge, a rusting hinge or a gap at the frame will each fail an audit that the door face itself would pass comfortably.
Standards & Reference 5 cited
NSF/ANSI 2
Materials and design requirements for food equipment: surfaces that must be cleanable in a commercial kitchen or food plant.
USDA/FDA compliant materials
Made from materials accepted for contact with food, which is what allows the product into a food preparation or cold storage area.
ANSI/BHMA A156.4
Door controls: closers, graded by cycle testing. Grade 1 is the specification for high-traffic and fire-rated openings.
ASTM A240
Chromium and chromium-nickel stainless steel plate, sheet and strip: the grade designations behind 304 and 316.
Also citedHACCP requirements
Request for quotation
Get a price for this item
Send the quantity and the project. Our sales engineers reply with a quotation, usually within one working day.
More in this line
Commercial & Special Use Doors
5 products
View All
